Cevapi are the national grilled specialty and one of the most famous Bosnian brands abroad. Cevap is a small dumpling made of minced meat, mostly beef, with the addition of garlic, onion and different spices. The average length of one ćevap is about 5 cm.

Cevapi are fried on the grill and are traditionally served in somun or lepinja (a type of homemade bread) dipped in grill sauce with the addition of finely chopped onions. Ćevapi can be served with rice, French fries, and salads, but this is generally a practice abroad.

Cevapi are traditionally served in ćevabdžinica, a specific Bosnian locale of special ambient, where except ćevapi you can find similar grilled dishes like burgers, sausages etc. With cevapi, you can perhaps try yogurt, sour milk, and kefir.